dinner

— buffet —

Planner’s choice of soup, salad, entree, side, dessert

$120 Per Guest

Planner’s choice of one soup, two salads, two entrees, two sides, two desserts

$150 Per Guest

— Plated —

Planner's choice of one starter, one entree and one dessert $115 Per Guest

Planner's choice of one starter, one appetizer, one entree and one dessert $130 Per Guest

She-Crab Soup with Crab Roe Rangoon, Scallions and Southern Spices

Starters

Chilled English Pea Soup with Smoked Ham Hock, Pea Tendrils and Onion Oil

She-Crab Soup with Crab Roe Rangoon, Scallions and Southern Spices

Carrot Veloute with Wood Roasted Oyster Mushroom, Dark Rye Soil, Nasturtium and Argan Oil

Watermelon and Frisee Salad with Sheep's Milk Feta, Candied Black Walnuts and Champagne Vinaigrette

Baby Beets, Orange, Red Onion, Arugula, Blue Cheese, Pistachio Brittle, Caramelized Yogurt

Local Petite Greens, Bartlett Pear, Valdeon Blue Cheese, Spiced Pecans and Balsamic Vinaigrette

Charred Iceberg, Bleu Cheese, Bacon, Grilled Red Onion, Campari Tomatoes, Smoked Ranch, Chives

Venison Tartare, Smoked Onion Sabayon, Chipotle, Pinenuts, Juniper, Tonic 5, Seeded Crackers

Appetizers

Columbia King Salmon Crudo, Meyer Lemon Gel, Red Fresno, Puffed Skin, Lemon Vinegar

Venison Tartare, Smoked Onion Sabayon, Chipotle, Pinenuts, Juniper, Tonic 5, Seeded Crackers

Dungeness Crab Cake, Sauce Gribiche, Bloomed Mustard, Bitter Greens

Bone Marrow Toast with Smoked Oysters, Pickled Onion, Bloomed Mustard and Oyster Foam

Sweet Pea Agnolotti with Escargot, Morel Mushrooms, Stinging Nettles Ramps and Parsley Emulsion

Champagne Poached Oysters, Spinach, Candied Guanciale, Parmesan Broth, Feuille de Brick

Venison Loin, Braised Leg, Smoked Potato Croquette, Sunflower Seed Risotto, Ramps and Honeycomb

Entrees

Beef Tenderloin, Salt Roasted Potatoes, Heirloom Carrot, Charred Onion, Madeira Reduction, Watercress

Venison Loin, Braised Leg, Smoked Potato Croquette, Sunflower Seed Risotto, Ramps and Honeycomb

Duck Breast, Kohlrabi, Radish, Turnips, Rutabaga, Jerusalem Artichokes and Anchovy Vinaigrette

Buttermilk Chicken, Olive Oil Potato Puree, Chicken Sausage, Thigh, Rapini and Prosciutto Jus

Halibut, Celery, Baby Artichokes, Mussels, Tomatoes, Preserved Lemon Mussel Broth

Seasonal Heirloom Vegetable Pot Pie, Mushroom Gravy and Black Truffle Pate Brisse

Corn Agnolotti, Lobster, Chanterelle Mushroom, Freeze Dried Corn, Veal Brown Butter and Celery

Braised Pork Cheek, Popcorn Grits, Braised Mustard Greens, Mustard Ale Pork Jus

Groups under (15) are subject to a $200 surcharge. Pricing above excludes a 20% Service Charge

__________

Dinner is based on (2) Hours of Service

Groups under (15) are subject to a $200 surcharge. Pricing above excludes a 20% Service Charge

— Desserts —

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Burnt Basque Cheesecake with Caramelized Honey and Honeycomb Toffee

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Caramelized Banana and Rum Custard with Smoked Sea Salt and Dark Rum Caramel

White Chocolate Panna Cotta with Aerated Chocolate, Chocolate Sponge Cake and Whipped Chocolate Ganache

bar & wine menu

Check it out

dinner

— buffet —

— Plated —

— Desserts —

bar & wine menu

NORR