reception

— hors d’oeuvres —

$8.00 each

Cold Hors D'oeuvres

Ahi Tuna Poke with Furikake

$8.00 each

Parmesan Tuiles with Heirloom Tomato Salad

$7.00 each

Kumamoto Oyster, Pickled Apple, Mignonette, Bronze Fennel

$8.00 each

Caviar, Smoked Salmon, Creme Fraiche, Potato

$9.00 each

Deviled Egg with Bacon Jam and Celery

$7.00 each

Foie Gras LolliPop with Tellicherry Peppercorn Poprocks and Maraschino Gel

$10.00 each

Ricotta and Tomato Jam Bruschetta

$7.00 each

Beef Tartare, Cured Egg Yolk, Seeded Cracker

$9.00 each

$7.00 each

Warm Hors D'oeuvres

Grilled Squash and Prosciutto Skewer with Mint Dressing

$7.00 each

Lobster Corn Dog with Mustard Soubise

$9.00 each

Petite Loaded Baked Potato

$7.00 each

Parmesan and Truffle Gougeres

$6.00 each

Saffron Arancini with Meyer Lemon Aioli

$7.00 each

Crispy Crab Cake with Green Tomato Chow Chow

$9.00 each

Warm Patty Pan Squash, Whipped Ricotta, Aleppo Pepper

$7.00 each

Lamb Loin on Crostini with Pistachio Pesto and Red Onion Salsa

$9.00 each

Pricing above excludes a 20% Service Charge

_____________

Minimum of 20 pieces per order

Pricing above excludes a 20% Service Charge

— Display Stations —

$65.00 per person

Raw Bar

$65.00 per person

Citrus Poached Colossal Shrimp

Kumamoto Oysters on the Half Shell

Cracked Stone Crab Claws

Wakame Salad

Cocktail Sauce

Red Wine Mignonette

Spicy Remoulade

Citrus

Ahi Tuna Poke $16

Royal Raw Bar Additions

[pricing per person]

Ahi Tuna Poke $16

Dungeness Crab $38

Chilled Maine Lobster $40

King Crab Legs $55

$32.00 per person

Harvest Market Dips

$32.00 per person

Green Chickpea Hummus

Creamy Charred Eggplant

Muhammara

Seasonal Crudites

Grand Central Bakery Baguette

House Made Seeded Crackers

$38.00 per person

Chef’s Board

$38.00 per person

Artisan Charcuterie and Cheeses

House Made Country Pate or Rillette

Marinated Olives

House Pickles

Seasonal Mostarda

Rosemary Scented Marcona Almonds

Grilled Como Bâtard

Seeded Crackers

Olive Oil

Flakey Sea Salt

$12.00 per person

-Foie Gras Torchon-

$12.00 per person

Groups under (15) are subject to a $200 surcharge

–––––––

Groups under (15) are subject to a $200 surcharge

Pricing above excludes a taxable 20% Service Charge

— Bruschetta —

Choose 3 options

$28.00 per person

Mashed Fava Beans, Morel Mushroom, Asparagus, Burnt Onion Petals, Sherry Agrodulce

Fromage Blanc, Orange Marmalade, English Peas, Serrano Ham, Chive Blossoms

Wild Foraged Mushrooms, Mushroom Duxelle, Bloomed Mustard, Red Ribbon Sorrel

Early Girl Tomatoes, Basil, Red Onion, Cucumber, Olive Oil and Aged Balsamic

Fresh Whole Milk Ricotta with Meyer Lemon, Raw Honey and Pistachio Honeycomb

— Sweets Station —

Choose 3 options $18.00 per person

Choose 5 options $27.00 per person

Chocolate Covered Strawberries

Chocolate

Chocolate Mousse Bars with Salted Pretzel Crunch

Chocolate Covered Strawberries

Dark Chocolate Tart with Smoked Sea Salt

Swedish Coffee Cake Bars

Assorted

Hibiscus Tea Creme Brulee

Swedish Coffee Cake Bars

Pate a Choux with Creme Diplomate

Raspberry and Almond Financiers

Groups under (15) are subject to a $200 surcharge

__________

Groups under (15) are subject to a $200 surcharge

Pricing above excludes a taxable 20% Service Charge

reception

— hors d’oeuvres —

— Display Stations —

— Bruschetta —

— Sweets Station —

NORR